Nitrate from plant sources linked to lower risk of mortality

[Ketua Dobbs]

Nitrate from plant sources linked to lower risk of mortality

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate from other sources such as animal-based foods, processed meat and tap water, is linked to a higher risk of mortality.
Source: Nitrate from plant sources linked to lower risk of mortality