Researchers develop new method to reduce toxicity of gluten for people with celiac diseaseA team of researchers from Universidad Politécnica de Madrid and Universidade de Trás-os-Montes e Alto Douro along with other research institutions have developed a method that will allow us to reduce the toxicity of gluten for people who suffer from celiac disease.
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Researchers develop new method to reduce toxicity of gluten for people with celiac disease