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Author Topic: The consumption of flavonoid-rich foods was associated with a reduced risk of NAFLD among middle-aged adults  (Read 24 times)

Ketua Dobbs

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The consumption of flavonoid-rich foods was associated with a reduced risk of NAFLD among middle-aged adults
« on: September 30, 2024, 07:30:11 PM »
The consumption of flavonoid-rich foods was associated with a reduced risk of NAFLD among middle-aged adults

Research indicates that high flavonoid intake is linked to a lower risk of NAFLD, with apples and tea showing significant protective effects on liver health.
Source: The consumption of flavonoid-rich foods was associated with a reduced risk of NAFLD among middle-aged adults
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The consumption of flavonoid-rich foods was associated with a reduced risk of NAFLD among middle-aged adults
« on: September 30, 2024, 07:30:11 PM »
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