Author Topic: Common food preservative could make flu vaccine less effective  (Read 744 times)

Ketua Dobbs

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  • Ketua
    • DOBBS
  • Field of Practice: CLINICAL HAEMATOLOGY
  • State: Selangor
Common food preservative could make flu vaccine less effective

A preservative commonly used to increase the shelf life of food products may weaken the body’s immune defense against influenza, thus reducing the response to the flu vaccine.
Source: Common food preservative could make flu vaccine less effective
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