Young eczema sufferers infected with common skin bacterium are at higher risk of food allergy

[Ketua Dobbs]

Young eczema sufferers infected with common skin bacterium are at higher risk of food allergy

In a new study published today in the Journal of Allergy and Clinical Immunology, scientists from King's College London have found that young children with severe eczema infected with Staphylococcus aureus bacterium, are at a higher risk of developing a food allergy.
Source: Young eczema sufferers infected with common skin bacterium are at higher risk of food allergy