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Author Topic: New approach to analyze the perceived similarity of food products  (Read 567 times)

Ketua Dobbs

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New approach to analyze the perceived similarity of food products
« on: June 29, 2020, 02:42:32 AM »
New approach to analyze the perceived similarity of food products

Marina Domracheva and Sofya Kulikova, researchers from HSE University's campus in Perm, have discovered a new approach to analyse the perceived similarity of food products, based on electroencephalography (EEG) signals.
Source: New approach to analyze the perceived similarity of food products
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New approach to analyze the perceived similarity of food products
« on: June 29, 2020, 02:42:32 AM »
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