Author Topic: New approach to analyze the perceived similarity of food products  (Read 28 times)

Ketua Dobbs

  • Administrator
  • Jr. Consultant
  • *****
  • Posts: 613
  • Ketua
    • DOBBS
New approach to analyze the perceived similarity of food products

Marina Domracheva and Sofya Kulikova, researchers from HSE University's campus in Perm, have discovered a new approach to analyse the perceived similarity of food products, based on electroencephalography (EEG) signals.
Source: New approach to analyze the perceived similarity of food products
Let's make Bulletin Boards great again

Doctors Only Bulletin Board System (DOBBS)


 


Powered by EzPortal